The Galla goat—also known as the Somali or Duma—is a hardy East African breed renowned for thriving in arid and semi‑arid regions. Female Galla goats are slightly smaller but stocky, with refined horns and a calm, alert demeanor. They excel as low‑input milk producers (1–2 L/day) and outstanding mothers, displaying strong maternal instincts and easy kidding even under challenging pasture conditions.

Galla Goats

The Galla goat—also known as the Somali or Duma—is a hardy East African breed renowned for thriving in arid and semi‑arid regions. Male Galla goats are muscular and athletic, with prominently curved horns and a slightly heavier frame. They’re prized for rapid, efficient weight gain on sparse forage, sturdy health and resilience to heat and disease—making them ideal sires in extensive grazing systems.

The Galla goat—also known as the Somali or Duma—is a hardy East African breed renowned for thriving in arid and semi‑arid regions. 
Male Galla goats are muscular and athletic, with prominently curved horns and a slightly heavier frame. They’re prized for rapid, efficient weight gain on sparse forage, sturdy health and resilience to heat and disease—making them ideal sires in extensive grazing systems.

Galla

Benjamin Korir

The mixed indigenous goats of Baringo are hardy crossbreeds that thrive in the county’s semi-arid rangelands, feeding on a wide variety of natural shrubs, acacia pods, herbs, and grasses. This diverse, organic diet contributes to the distinctive tasty, lean, and flavorful meat that they are highly prized for. With their resilience, high fertility, and ability to flourish on minimal water and forage, these goats remain a vital source of nutrition and income for local communities.

Mixed Indigenous 

Galla goats, also called Somali goats, are hardy indigenous breeds known for their pure white coats and adaptability to dry regions. They are prized for their tender, flavorful meat and also valued for milk production. Thriving on natural vegetation like shrubs and acacia pods, Galla goats are resilient, disease-tolerant, and highly sought after in markets and auctions.

Due to interbreeding over generations, "mixed indigenous goats" typically lack a uniform appearance or standardized breed characteristics. 
Appearance: Coat colors can range widely, including solid white, black, brown, or various mixed patterns (piebald, spotted, reddish-brown and white). They often have horns that can be straight or curved, and ear sizes/orientations also vary (e.g., drooping or erect).
Size and Weight: Generally small to medium-sized compared to exotic breeds. For example, the Small East African goat typically weighs between 25-30 kg (does) and 30-40 kg (bucks), while the larger Galla goat can reach up to 70 kg for males.
Adaptability and Resilience: They are highly resilient and well-suited to the local climate (both hot/dry and humid regions), thriving on sparse vegetation and low-input management systems. This adaptability means they often have strong natural resistance to common local diseases and parasites.
Production: They are typically raised for multiple purposes, including meat, milk (though yields are generally lower than specialized dairy breeds), and manure. Their meat is often lean and flavorful.
Reproduction: They tend to be highly fertile with good maternal instincts and often produce twins, contributing to steady herd growth. 

Batch recorded by field officer for Benjamin Korir.

Benjamin Korir batch

Online sale lot for Kimalel Normal Goat Auction.

Kimalel Normal Goat Auction

KIMALEL ANNUAL GOAT AUCTION

The Galla goat is a large, hardy breed from the Horn of Africa, known for its milk and meat production, especially in arid and semi-arid regions. They are typically white-haired with black skin on the muzzle, feet, and under the tail, though variations exist. Females weigh (45-55) kg, while males can reach up to (70) kg. They are long-lived, docile, drought-resistant, and can recover quickly after dry seasons, making them well-suited for hot, dry climates. 

Auction Goat

Galla goats (also called Somali or Borana goats) are a large indigenous meat-and-milk breed originally from north-eastern Kenya and southern Ethiopia. They are highly adapted to arid and semi-arid areas, making them ideal for pastoral and dryland farming.

Physical characteristics

Coat: Mostly pure white; some animals may have light cream colouring.

Skin & points: Black muzzle, nose, eyelids, feet and under the tail.

Body: Long, tall and well-muscled, giving a high meat yield compared with local small breeds.

Ears: Short to medium, usually drooping slightly.

Horns: Both sexes may have horns, generally medium length and curved.

Size and production

Mature buck weight: About 65–70 kg under good management.

Mature doe weight: About 50–55 kg.

Growth: Kids reach market weight relatively fast, especially with good feeding.

Milk: Does can produce around 2–3 litres of milk per day, more than most indigenous goats, so they are useful for both meat and family milk.

Adaptation and management

Very hardy and drought-tolerant; perform well in hot, dry climates.

Excellent browsers: feed on shrubs, bushes and tree leaves, reducing feed costs in rangelands.

Generally docile and easy to handle compared with some local “kienyeji” goats.

Use

Primarily kept for meat, with a high carcass weight and good dressing percentage.

Also used for milk and for crossbreeding with local goats to improve size, growth rate and milk yield while maintaining hardiness.

Auction Goat Photo

Mixed indigenous goats are hardy local cross bred goats, small to medium in size with variable coat colours and strong resistance to heat, disease, and long walking distances. They grow well on natural browse, crop residues, and pasture, and mature early with good kidding rates, often producing twins under good care. Their meat is lean with a rich traditional flavour, mildly gamey but not strong, and is especially appreciated for roasting, grilling, and stews because it remains tender and juicy when properly cooked. This makes mixed indigenous goats suitable for household consumption, local butcher trade, and live markets where taste and adaptability are highly valued.

Available Goats

Galla Goats

Galla Goats

Galla Goats

Galla Goats

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Mixed Indigenous

Mixed Indigenous

Benjamin Korir batch

Kimalel Normal Goat Auction

Galla Goats

KIMALEL ANNUAL GOAT AUCTION

Auction Goat Photo

KIMALEL ANNUAL GOAT AUCTION

KIMALEL ANNUAL GOAT AUCTION

Galla Goats